$85 per person

Practical Magic Dinner

The hour grows near, and the circle is cast.Join us for an enchanted gathering where the veil between the ordinary and the extraordinary grows thin.

Cocktail Hour | 5:30 Dinner | 6:00 as the candles are lit

An evening of bewitching flavors, spirited potions, and timeless charm awaits. Mystical minds will be tested with Practical Magic trivia throughout the night.

Enchanting black, witchy elegance, or a whisper of midnight sparkle encouraged.

“There’s a little witch in all of us.” — Practical Magic

Come, if you believe in magic still.

First Course – The Circle is Cast Tart of Rosemary & Balsamic Onions with Goat’s Cheese

Spirals of Dandelion & Enchanted Cheddar

Second Course – Potions & Elixirs Crimson Beet Brew with Herbal Crème Fraîche Swirl & Pistachio Dust

Third Course – A Feast Under the Moon Roulade of Brie & Apple, Spellbound in Lemon Beurre Blanc Forest-Forged Quinoa with Woodland Mushrooms & Herbs

Half-Moon Artichokes, Fire-Roasted

Fourth Course – Sweet Enchantments Chiffon of Blood Orange & Raspberry, Kissed by Starlight

$85 per person

$85 per Federation Citizen

Star Trek

Theme Dinner:

Boldly Dine

Where No One Has Dined Before

Beam aboard for an interstellar evening of galactic flavors, themed cocktails, and immersive Starfleet fun! Join us for a Star Trek Dinner featuring a multi-course menu inspired by the voyages of the Enterprise crew.

Location: Front Street Grill

Date: Thursday, October 30, 2025

Cocktail Hour: 5:30 PM

Dinner: 6:00 PM

Tickets: $85 per Federation Citizen

Evening Highlights

Specialty Star Trek cocktails served during Cocktail Hour

Themed 5-Course Dinner straight from the galaxy

Costumes encouraged—come as your favorite Starfleet officer, Klingon warrior, or Romulan spy!

Trivia, games, and a costume contest for stellar prizes

The Galactic Menu

Vulcan Plomeek Soup

A traditional Vulcan delicacy—hearty, aromatic soup with carrots, cauliflower, green beans, and fresh herbs, garnished with sour cream, parsley, and crackers.

Klingon Gagh

A daring Klingon favorite: beet greens, linguine “worms,” garlic, lemon, and spice. Qapla’!

Miles O’Brien’s Potato Casserole

A rich and creamy casserole, seasoned with nutmeg—simple, hearty, and perfect for any Starfleet engineer.

Chicken Warp Core Don Bleu

Chicken stuffed with ham and Swiss, breaded and fried to golden perfection, topped with a rich dijon-parmesan sauce. A dish worthy of warp speed indulgence.



Captain Picard’s Earl Grey Crème Brûlée

Tea. Earl Grey. Hot. Reinvented as a silky custard with a caramelized sugar crust.

Join the Crew

Spaces are limited for this immersive dining experience! Secure your place at the Captain’s table and prepare to boldly dine where no one has dined before.

Reserve your tickets now—before they’re lost to a black hole!

$90 per guest

Walla Walla Vintners Wine Makers Dinner

Join us for a delicious evening of wine and food at our Walla Walla Vintners Wine Maker's Dinner!

Join us for our Walla Walla Vintners Wine Makers Dinner at Front Street Grill in Coupeville, WA, USA. Indulge in a night of exquisite wines paired perfectly with a delectable menu. Meet the talented wine maker behind the magic and learn about their craft. Immerse yourself in a cozy atmosphere filled with great company and even better wine. Don't miss out on this unforgettable evening featuring the culinary stylings of Chef Tyler Ley paired with exquisite wines from Walla Walla Vintners.

Thursday November 6th , 2025

$90 per guest

Cocktails at 5:30pm~ Dinner 6:00pm

First Course

• Sugar Snap Pea Wedge Salad
• Marinated spot prawns delicately arranged over a crisp wedge of sugar snap peas, drizzled with roasted hazelnut vinaigrette. Finished with candied hazelnuts, Cambozola, cherry tomatoes, red onions, and microgreens.
• Wine Pairing~Les Collines Sauvignon Blanc

Second Course

• Seared Halibut Amuse-Bouche
• Tender halibut bites served atop vibrant chili-lime marinated watermelon radish. Garnished with crushed chili pistachios for a bright, spicy crunch.
• Wine Pairing~Cabernet Franc

Entrée

• Bacon-Wrapped Petit Filet & Alaskan King Crab
• A petite filet wrapped in bacon, topped with butter- poached Alaskan king crab and classic Béarnaise sauce. Accompanied by crisped German-style potthucke and roasted red cabbage with caramelized onions.
• Wine Pairing~Estate Cabernet

Dessert

• Vanilla Bean Mousse with Pomegranate & Coconut Lush vanilla bean mousse crowned with pomegranate sugar shards, fresh pomegranate seeds, and a Sangiovese-pomegranate reduction. Lightly dusted with coconut shavings for a tropical finish.
• Wine Pairing~Sangiovese

$90 per guest

Mystery Chef Dinner

Join us for a night of culinary intrigue and delicious surprises at our Mystery Chef Dinner event!

Welcome to our Mystery Chef Dinner!

Come join us at Front Street Grill for a night filled with delicious surprises. Talented mystery chefs will be whipping up an Italian Pacific Northwest Fusion experience that will tantalize your taste buds. Get ready to embark on a culinary adventure like no other!

Address: 20 Front Street Northwest, Coupeville, WA, USA

Don't miss out on this unique dining experience. Reserve your spot now and get ready to be wowed by our top-secret dishes and the big reveal after dinner as to who our mystery chefs are!!! See you there!

Antipasto

• Dungeness Crab Arancini
• Creamy Arborio rice filled with local Dungeness crab, sweet corn, and a touch of pecorino, fried to golden perfection. Served over a roasted garlic & Chanterelle aioli with pickled shallots and microgreens.
• Wine Pairing ~ Ferrari Brut Trento DOC Italy NV

Primi

• Sage Hubbard Squash Risotto
• Slow-cooked risotto with roasted Hubbard squash purée, crispy sage, toasted pepitas & mussels
• Wine Pairing ~ Ponzi Laurelwood Pinot Noir Oregon 2022

Secondo

• Lamb Osso Buco
• Braised lamb shank in Barbera jus with rosemary, garlic, and Walla Walla onion with fried polenta
• Wine Pairing ~ Trediberri Barbera D'alba Italy 2024

Dolce

• Blackberry Ricotta Cannoli
• Crisp cannoli shells filled with whipped ricotta, lemon zest, and local blackberries. Dusted with powdered sugar and drizzled with a lavender-honey syrup
• Wine Pairing ~ Angela Negro Birget Roelo Brachetto Piedmont Italy NV

$90 per guest

Lord of the Rings Themed Dinner

Join us for a feast fit for hobbits, elves, and dwarves at our Lord of the Rings Themed Dinner!

Come join us for a magical evening at Front Street Grill in Coupeville, WA, USA. Immerse yourself in the world of hobbits, elves, and wizards as you dine on a feast fit for a king. Indulge in dishes inspired by the Shire, Rivendell, and Mordor. Whether you're a die-hard fan or just looking for a unique dining experience, this event is sure to delight. Don't miss out on this one-of-a-kind Lord of the Rings Themed Dinner!

Trivia and Costume Contest!

A Feast of Middle-earth

An evening of flavors inspired by the realms of Elves, Dwarves, Hobbits, and Men

Appetizers of the Shire & Beyond

• Forager’s Greens & Dwarvish Pickle Spears
  A crisp woodland salad of seasonal greens, herbs, and garden vegetables, paired with spiced pickles fit for a Dwarven hall.
• Wild Mushroom Crostini
  Forest-gathered mushrooms sautéed in herbs and wine, served atop golden toasted bread. Charcuterie of Middle-earth
  A bountiful spread of cured meats, cheeses, nuts, and fruits—provisions worthy of a long journey.

Mains of the Free Peoples

• Braised Cabbage of Rohan
  Slow-simmered cabbage with rustic herbs, a simple yet hearty dish of the Riddermark.
• Roasted Fingerling Potatoes
  Earthy potatoes roasted with rosemary and coarse salt—comfort from the soil of Hobbiton.
• Elven Lembas Bread
  The famed waybread of the Elves, baked light and sustaining.
• Númenórean Red Snappers & Vine Parcels
  Delicate fish wrapped in fresh leaves and roasted with herbs of the sea. (Prepared with salmon if snappers are scarce, as Númenóreans were ever resourceful seafarers.)
• Pistachio-Crusted Lamb with Mead Balsamic
  Tender lamb crusted with crushed pistachios, finished with a glaze of honeyed mead and balsamic reduction.
• Hunter’s Rabbit
  A rustic dish of braised rabbit, seasoned with woodland herbs, recalling the hunts of Mirkwood and Ithilien.

Sweet Endings of the Shire

• Beorn’s Honey Cakes
  Golden cakes rich with honey, a treat from the halls of the great Beorning himself.
• Merry’s Berry Bread Pudding
  Warm bread pudding with wild berries, a hobbit’s delight at any feast.
• “May it be a night of good cheer, hearty feasting, and tales worthy of song.”

$90 per guest

Vail Wine Dinner

Join us for an exquisite evening of indulgence at our Vail Wine Dinner, where you'll savor delectable wines and gourmet dishes in person!

Vail Wine Dinner

Join us for an unforgettable evening at the Front Street Grill in Coupeville, WA, USA. Get ready to indulge in a delightful wine dinner that will tantalize your taste buds! This in-person event is perfect for wine enthusiasts looking to explore new flavors and enjoy a relaxing night out. Join us as we partner with our neighbor next door Larry and Patsy Vail!

Course 1

Butterhead and chopped kale smokey chipotle caesar salad. House-made tortilla strip croutons, fried shallots, and parmesan crisp. Served with 2 pan-seared scallops.

Paired with Longship Cellars "Mind and Memory" Sauvignon Blanc 2023 Sugarloaf Vineyard - Winemaker Kyle Welch

Course 2

Baked honey-glazed brie with a red pepper peach mango chutney. Served with garlic sourdough.

Paired with Vail Family Viognier 2024 Conner Lee - Winemaker Brian Grosso Structure Cellars

Course 3

Herb-marinated frenched kurobuta pork chop with a morel mushroom butter finish. Served with caramelized onion potato puree and brown sugar heirloom carrots. Garnished with fresh shaved black truffle.

Paired with Vail Family Pinot Noir 2016 Madrona Hill

Course 4

Tarte Aux Pommes: French apple tart with housemade caramel and vanilla ice cream.

Paired with Sagemoor Vineyards "Among Friends" Sweet Riesling 2016 - Winemaker Ali Mayfield

$ 90/person